Nairobi Street Kitchen Bitola Red

Classification: Vinho de Mesa

Type: Red

Grape varieties: Blend

Harvest: By hand to small cases of 15Kg

Vinification: Grapes are crushed and de-stemmed, followed by maceration for 24 hours in rotative tanks. Temperature-controlled fermentation takes place in stainless steel tanks.

Tasting notes: Fresh and intensely fruity aroma with vegetal undertones. Soft and easy, nice length.

Alcohol: 14% vol

Total acidity: 4.9 g/l

Residual sugar: 0.4 g/l