Ndumunya Improved Kienyeji Eggs (The Best of Both Worlds)

​Ndumunya Improved Kienyeji Eggs come from indigenous chickens bred for better egg production and resilience. These chickens are raised in free-range environments, allowing them to forage naturally, which enhances the flavor and nutritional profile of their eggs.​

Key Features:

• Enhanced Nutrition: Improved Kienyeji eggs are rich in proteins, vitamins, and omega-3 fatty acids, contributing to a balanced diet.​

• Natural Farming Practices: The chickens are raised without the use of antibiotics or hormones, ensuring that the eggs are free from unwanted chemicals.​

• Superior Taste: The free-range lifestyle of the hens results in eggs with a richer taste and more vibrant yolks compared to conventional eggs.​

• Local and Sustainable: Supporting local poultry farming practices helps promote sustainability and community development.​​

Indulge in the wholesome goodness of Ndumunya Improved Kienyeji Eggs and experience the difference in quality and taste.