This is an everyday go-to for chilli lovers and even for those who aren’t necessarily into the heat of chilli but like a little spice on their food. It’s mild but hugely flavourful with garlic spices and of course the chillis added to which the baobab powder which is harvested in Mutoko area near Kibwezi. Each pot has 5% baobab powder giving each serving a potent antioxidant Vitamin C Calcium Magnesium and Potassium boost. There is no additional gelling agent other than the pectin from the baobab powder itself making this vegan and gluten free. Thing is this jam is so versatile that it can be had on its own with breakfast lunch and dinner and in just as many applications. We favour slathering on grilled cheese sandwich or with baked camembert. Apparently it also has a unique taste with vanilla icecream! A little pot with a big benefit!