The chicken from Ololo has been pasture raised, and comes from a farm on the edge of Nairobi National Park, with arguably some of the best farm views! These chickens roam outside and enjoy a diet that combines both grains and natural grasses, dudus and grubs.
Ololo is proud of it’s sustainable farming techniques, as well as our water recycling and composting systems. This includes the production of our natural fertiliser “Ololo Worm Tea” through worm composting. 100% of kitchen and food waste is either fed to the Ololo chickens or composted for use in the gardens. Our water comes from our bore hole which we share with the local community, as well as filtered for guest’s drinking. A ‘grey water’ recycling and filtration unit treats all waste water that is then used in the Ololo gardens. The Ololo farm has recently been granted our organic status in April 2020 through Kenya Organic Agriculture Network (KOAN).
All Ololo products are Halal Slaughtered.