Ongole Beef Aged Boneless Cubes, Lean

Ongole Beef, based in Laikipia County, Kenya, produces high-quality beef from indigenous cattle, nurtured with farm-grown, specially formulated feeds. In addition to premium beef, they offer a range of lamb and goat meat products. Ongole Beef also provides expert consultancy services in beef production, sharing knowledge on establishing and managing successful feedlots. Their commitment to quality, sustainability, and tradition ensures exceptional meat products for their customers.

Ongole Beef Boneless Cubes are premium, lean cuts of beef, aged to perfection for enhanced flavor and tenderness. Sourced from indigenous Kenyan cattle raised in Laikipia County, these cubes are ideal for stews, stir-fries, or grilling, offering a rich, savory taste with minimal fat. The aging process ensures that every bite is packed with deep, robust flavors, making them a perfect choice for your culinary creations. Enjoy the exceptional quality and taste of naturally raised, expertly aged beef from Ongole Beef.