Ongole Beef, based in Laikipia County, Kenya, produces high-quality beef from indigenous cattle, nurtured with farm-grown, specially formulated feeds. In addition to premium beef, they offer a range of lamb and goat meat products. Ongole Beef also provides expert consultancy services in beef production, sharing knowledge on establishing and managing successful feedlots. Their commitment to quality, sustainability, and tradition ensures exceptional meat products for their customers.
Savor the rich, hearty flavors of Ongole Beef Ossobucco, a traditional Italian-inspired cut made from the prized Ongole cattle. Known for its exceptional tenderness and depth of flavor, this cut comes from the beef shank, offering a perfect balance of meat and marrow. Ideal for slow cooking, Ongole Beef Ossobucco becomes incredibly tender when braised, with the marrow adding a luxurious richness to your dishes. Whether you’re preparing a classic ossobucco alla Milanese or experimenting with your own recipe, this premium cut promises to deliver a melt-in-your-mouth experience that’s both comforting and elegant.
