Ongole Beef Skirt steak – 1Kg

Ongole Beef, based in Laikipia County, Kenya, produces high-quality beef from indigenous cattle, nurtured with farm-grown, specially formulated feeds. In addition to premium beef, they offer a range of lamb and goat meat products. Ongole Beef also provides expert consultancy services in beef production, sharing knowledge on establishing and managing successful feedlots. Their commitment to quality, sustainability, and tradition ensures exceptional meat products for their customers.

Ongole Beef Skirt Steak is a richly flavored cut from the diaphragm muscles of Ongole cattle, known for its robust taste and slightly coarse texture. Ideal for marinating and quick, high-heat cooking methods like grilling or pan-searing, this thin, well-marbled steak shines in dishes such as fajitas or stir-fries. To maximize tenderness, it is best cooked quickly to medium-rare and sliced thinly against the grain. Versatile and full of flavor, Ongole Beef Skirt Steak is perfect for those seeking a beef cut with a bold, distinctive taste.