Organic Fresh Catfish Fillet – 2 Pieces / Approx. 400g (Frozen)

These fish fillets are made from catfish. Catfish is a freshwater fish that’s often farmed and sold skinned because its scaleless skin can be difficult to remove. The barbels (fleshy filaments) hanging from its mouth, which looks like cats’ whiskers, give it its unique name. Mildly sweet catfish fillets can be fried, baked, grilled, poached, sautéed, or in a stew. Try breaded, fried catfish served with coleslaw. Catfish do not have a “fishy” taste and therefore it is a suitable fish for the entire family! Catfish is also called a SUPER fish: it’s low in calories, packed with lean protein (13 grams per 100g), omega-3, and vitamin B12!

We source our catfish from Fresh Catch Ltd. They operate an aquaculture farm located in Athi River where a team of marine specialists breed and rear fish using the healthiest, cleanest, and most sustainable methods in the book. The farm is 100% solar-powered and all water used is recycled and reused in order to have a net positive impact on the environment. The fish are left to grow naturally with NO hormones and force-feeding to accelerate their growth. The water quality used in the ponds is carefully managed to ensure its hygiene and that no harmful residues, metals, and pollutants end up in the fish.