Product Details
Ingredients & Other Info
Zuriel Fresh Farm White onions have a mild, sweet flavor and a crisp texture when raw, becoming tender when cooked. They are characterized by their white skin and flesh. Commonly used in raw dishes like salads and sandwiches for their subtler taste, they also work well in cooked recipes such as soups and stews. Nutritious and low in calories, white onions are rich in vitamins C and B, fiber, and antioxidants. Their versatility makes them a popular choice in various cuisines.
Organic White Onions
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