Product Details
Ingredients & Other Info
Traditional Languedoc varieties are sourced for the Pasquiers range. For the rosé this means ripe, sweetly-fruited Grenache and tangy Cinsault. This is a classic rosé de presse.
This luscious and textural blend is very much a food wine; tangy red berry flavours provided by Grenache meld with spice from Cinsault before the dry and fresh finish.
Pair With: Pasta dishes, barbecues and grilled chicken salads.
Grapes, Yeast, and Sulfur dioxide/ Sulphites
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