Pietro Truffle Oil – 250ml

The flavor of truffle oil can be described as earthy, pungent, mushroomy, or perfumy, artificial, or even like gasoline. Eggs, pasta, pizza, mashed potatoes, vegetables, french fries, popcorn and risotto are all foods that can benefit from a judicious sprinkling of truffle oil. Truffle oil should be used sparingly. A drop of two of truffle oil drizzled on a dish just before serving is enough to impart its unique flavor.