Product Details
Ingredients & Other Info
Rooted in the La Mancha wilderness of central Spain, Manchego hails from the milk of the Manchega sheep. Fostered on the pastures in the heartland of Spain, this semi-hard cheese is identified by its distinctive herringbone rind and sweet savor. Symphonic strokes of fruits and nuts resonate in clear unison along with zesty undertones of piquancy. Induced by the woven mold of grass, unique to Manchego, aromas of dried herbs marinate the interior in vivid contrasts.
A staple in Spanish cuisine, Manchego lingers on your palate longer than it stays on your plate.
pasteurized sheep’s milk, Rennet, Salt
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