Savoy Cabbage – Approx. 500g

Savoy cabbage is a green, leafy vegetable that grows in loose, spherical heads made up of crinkly, lacy leaves. Savoy is a versatile cabbage in that it can stand in for both ordinary green cabbage, which it resembles due to its round shape, as well as napa or Chinese cabbage, whose thinner, frilly leaves it also has in common. It can be eaten raw, pickled, fermented, or cooked. Although raw savoy cabbage isn’t quite as crunchy as green cabbage, it holds its texture better when cooked, whereas green cabbage tends to turn a bit mushy.

Savoy Cabbage