A beautiful caramel crunch made in house, topped with sea salt and mixed into milk chocolate.
Absolute Chocolate was founded with the idea of providing Kenyans with a real artisan chocolate experience. Each bar and piece is hand crafted and hand wrapped, in the Absolute Chocolate Studio in Nairobi, which maintains a constant temperature of 16 – 18 degrees centigrade throughout the day. Ingredients are sourced locally wherever possible, and always to the highest quality, free of any artificial preservatives. The attention to detail shows in the delicious finished product!
Ingredients: Cocoa mass (33%), cocoa butter, sugar, soy lecithin, milk powder, caramel crunch.