Our Baobab Jam has been described as the Ferrari of the jams, with its kick of flavors and healthy properties, one customer even said that he’d like to live in the jar.
Seems that people are getting crazy for it and who can blame them, its flavor has been described as reminiscent of apricots, lemon curd, caramel pear, berries or simply like that delicious red sweets that every Kenyan had in his childhood.
You can cook and bake with it, having it with breakfast, lunch and dinner. We personally love it with cheese and it’s perfect as a topping for ice-creams.
Baobab fruit is a 100% natural nutrient dense, raw wholefood. It’s a rich source of vitamin c, calcium, potassium and thiamin. It also has one of the highest antioxidant capacities of any fruit in the world.
Vegan, gluten free, low sugar, no colours, preservatives or flavourings added .100% natural.
Ingredients: baobab pulp, water, sugar.