Shaolin Artisanal was started in 2018 in Nairobi to provide traditional handcrafted artisanal gyozas, baos, dim sum, and noodles made with simplicity for the cosmopolitan community in Nairobi.
Enjoy a piece of traditional Asian culinary culture, bursting with flavours with every bite!
These steam buns (Chasiubao) have a warm, fluffy flour coating, and come alive once you bite into the sweet and savoury filling!
Best for entertaining guests over a nice dinner or a chilled movie night with the family, and the best part about them is that they are easy, and quick to prepare!
Ingredients: Ground chicken, corn, spring onions, assorted spices, soya sauce, sesame, dumpling flour, salt, water, vegetable oil
Preparation Instructions: Steam from frozen on high heat for 12-15 minutes
Preparation video: https://www.youtube.com/watch?v=6H0ABFyelMA
Storage instructions: Keep frozen
Shelf Life: 3 months