Every since traveling to the magical misty forests of Virunga, we’ve been slightly obsessed with the Congolese cocoa bean. We implored Naheed to see if he could source some beans from this most fertile of areas, and our wildest dreams came true! We are super excited to have single origin Congolese chocolate now available. This delicious single origin Congo chocolate is 70% cocoa, contains fair-trade sugar, is dairy free and 100% vegan friendly.
Absolute Chocolate was founded with the idea of providing Kenyans with a real artisan chocolate experience. Each bar and piece is hand crafted and hand wrapped, in the Absolute Chocolate Studio in Nairobi, which maintains a constant temperature of 16 – 18 degrees centigrade throughout the day. Ingredients are sourced locally wherever possible, and always to the highest quality, free of any artificial preservatives. The attention to detail shows in the delicious finished product!
Ingredients: Single origin cocoa mass (70%), cocoa butter, fairtrade cane sugar.