Our highest content of cocoa. 85% of pure single origin madagascan cocoa, contains fair-trade sugar and above all its dairy free and 100% vegan friendly.
Absolute Chocolate was founded with the idea of providing Kenyans with a real artisan chocolate experience. Each bar and piece is hand crafted and hand wrapped, in the Absolute Chocolate Studio in Nairobi, which maintains a constant temperature of 16 – 18 degrees centigrade throughout the day. Ingredients are sourced locally wherever possible, and always to the highest quality, free of any artificial preservatives. The attention to detail shows in the delicious finished product!
Ingredients: Single origin cocoa mass (85%), cocoa butter, fairtrade cane sugar.