A classic cheese with a firm texture and mild flavour with a smooth creamy taste. As the cheese matures it develops a distinctive sharp taste and a long finish. These cheeses are perfect for a number of recipes or can be simply enjoyed with grapes salty crackers an un-wooded Chardonnay Rioja or a Vintage Port.
Ingredients: Pasteurized milk, starter culture, veg rennet, sodium chloride, mesophilic, annato colour and calcium chloride.