Product Details
Ingredients & Other Info
Grown on the 758 hectare Endebess Estate on the slopes of Mt. Elgon, we are proud to be roasting one of Kenya’s finest natural coffees. The natural process allows the coffee to bathe in its own flavour for an extensive period of time to achieve explosive & distinct flavours. The intense notes of ripe pineapple and berries are combined with the sweet flavour of honey, resulting in a roasty finish. Brew in a Chemex or Aeropress
Distinctive elements: Medium body, berry acidity, roasty finish
Tasting Notes: Hints of pineapple, honey & sugar
Ingredients: Roasted Coffee
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