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Spring Valley Gourmet Blend Coffee (Medium Roast)
KShs 1,298
Established in 2009, Spring Valley Coffee is nestled in a Nairobi suburb that was historically renowned for its coffee estates. We are passionate about sourcing our coffee: where it comes from, who grows it, ensuring farmers get paid a fair price, and the processing methods used. We are fanatical about roasting every batch to perfection – by hand, with love.
Tasting Notes: Classic medium roast with a balanced body. Citrus acidity, smooth finish, hints of vanilla, blackcurrant, and molasses.
Varietal: Ruiru 11, SL 28, SL 34.
Region: Central and Upper Eastern Kenya.
Process: Fully washed.
Altitude: 1,550 – 1,750 meters above sea level
Rainfall: 1,050 mm per annum.
Temperature: 16 – 25 °C.
Ingredients: Roasted Coffee
