Established in 2009, Spring Valley Coffee is nestled in a Nairobi suburb that was historically renowned for its coffee estates. We are passionate about sourcing our coffee: where it comes from, who grows it, ensuring farmers get paid a fair price, and the processing methods used. We are fanatical about roasting every batch to perfection – by hand, with love.
Tasting Notes: Caramel, Vanilla, Orange, Chocolate.
Varietal: Ruiru 11, SL 28, SL 34.
Region: Central and Upper Eastern Kenya.
Process: Fully washed.
Altitude: 1,550 – 1,750 metres above sea level
Rainfall: 1,050 mm per annum.
Temperature: 16 – 25 °C.