Sunfresh Organics Heirloom Red Maize Flour

Rich. Rustic. Full of character.

Sunfresh’s heirloom red maize flour is grown with intention. Each cob is planted off-season to avoid cross-pollination, so the seeds stay true to their original variety — clean, uncontaminated, and packed with history. The red colour comes naturally from the type of maize and hints at a deeper, nuttier flavour profile.

Stone-milled the traditional way, this flour has a slightly coarse texture that gives your ugali or porridge a hearty, satisfying feel. It’s rich in antioxidants, naturally gluten-free, and completely free from preservatives or additives.

Perfect for: traditional red ugali, layered baking, or experimenting with rustic breads.