Product Details
Ingredients & Other Info
Enjoy the crisp, fresh taste of Pak Choy, also known as Bok Choy or Chinese cabbage. This versatile leafy green features tender dark green leaves and juicy white stalks, perfect for stir-fries, soups, and salads. Rich in vitamins A, C, and K, as well as calcium and iron, Pak Choy adds a mild, slightly peppery flavor and a nutritional boost to your meals.
Enhance your dishes with the vibrant and nutritious charm of Pak Choy today!
More info coming soon…