Sylvia Basket Certified Organic Mwite Mania Beans – 500g

Nyayo beans are a variety of kidney beans commonly grown in Kenya. They are medium to large in size with a distinctive red-brown color. Known for their creamy texture and rich flavor, Nyayo beans are a staple in Kenyan cuisine and are often used in traditional dishes like githeri (a mix of beans and corn) and bean stews.

They are high in protein, fiber, and essential nutrients, making them a valuable source of nutrition. Nyayo beans are typically boiled and can be enjoyed in soups, stews, salads, or as a protein-rich side dish.