Taliana Chapati Mix (Gluten Free) -1kg

Ingredients: Cassava, Rice, Corn, White Sorghum, Xanthan Gum Description: Bring tradition to your table with Taliana’s Gluten-Free Chapati Flour. Made from a wholesome blend of cassava, rice, corn, and white sorghum, this flour is enhanced with xanthan gum for perfect elasticity and softness. Our flour is ideal for making chapatis, rotis, or flatbreads, this blend delivers authentic taste and texture while keeping it gluten-free. Enjoy the convenience of a versatile flour that’s nutritious and delicious for the entire family. Nutritional Highlights:  Cassava: Boosts energy and supports digestion.  Rice: Provides vital carbohydrates.  Corn: Promotes digestive health with its high fiber content.  White Sorghum: A rich source of essential proteins and iron.  Xanthan Gum: Enhances dough elasticity for easy rolling and soft results. Usage: Ideal for making chapatis, rotis, flatbreads, and wraps.