The Fat Italian Molten Lava Cake – 340g

Melt in your mouth rich chocolate lava cake with a gooey chocolate centre. 

COOKING DIRECTIONS

Preheat the oven to 180 deg C. Remove the cardboard lid and place the lava cake on a tray. Bake for
11 minutes. Leave to cool for a few minutes. Place your serving plate face down on top of the molten lava cake and flip it over. Leave to rest for 30 seconds before slowly removing the foil. Serve while hot with a scoop of your favourite ice cream!