The Food Fairy Moroccan Lamb Tagine with Chickpeas – 700g / Serves 2

Try it with:

• Cauliflower couscous. Really simple to make and gluten free too. Whiz up raw cauliflower in a blender, then pan fry it for five minutes with olive oil, plenty of Moroccan spices and fresh coriander
• For the traditional accompaniment, go for Minted Couscous. You can add some natural yoghurt or sour cream, too, with some fresh mint as a garnish.
• Rice
• Bulghur wheat
• Quinoa