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Dessert, Ready to Eat
The Food Fairy Sticky Toffee Pudding – 500g / Serves 2
KShs 1,269
Out of stock
More from: Food Fairy
Product Details
Ingredients & Other Info
Product Details
Indulgent yet light caramel sponges baked with a gloriously sticky toffee sauce, puddings don’t get any better than this!
Preparation Instructions:
- Defrost for 1 hour.
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 Preheat oven. Heat oven to 180C/fan 160C/gas 4.
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Remove the cardboard lid, but leave in foil tray, place on the top tray of the oven. Cook for 15-20mins, or until sauce is bubbling.
- Warm the puddings through, for 15-20 mins or until the sauce is bubbling. Serve them on their own, or with cream or custard.
Ingredients & Other Info
Ingredients : Dates, Butter, Brown Sugar, Eggs, Flour, Bi Carbonate Of Soda, Double Cream, Black Treacle.
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