The Hog House facilities maintain optimal spacing conditions with mature pigs housed individually in their own designated pens. Piglets are accommodated in groups of no more than 10 per pen. They ensure hygienic conditions by providing treated water footpaths at all pen entrances and installing showers in each enclosure. Water is efficiently supplied to watering stations via an electric pump. Their commitment to cleanliness is evident, as they maintain distinct and separated areas within each pen.
The Hog House Pork Belly is incredibly versatile. Roast it to perfection and savor the crispy crackling on the outside, giving way to the rich, succulent meat on the inside. Slice it into thick strips and grill them to create heavenly pork belly skewers that will make your barbecue the talk of the town. Or braise it low and slow for a melt-in-your-mouth experience that will have your guests coming back for seconds.
Warning: The Hog House Pork Belly may cause serious pork cravings, uncontrollable lip-smacking, and the desire to become a full-time pork connoisseur. Have a napkin ready to wipe away the drool and keep your kitchen stocked with this irresistible delicacy.