Tasting Notes: Citrus yellow in colour, intense aroma dominated by tropical citrus fruits and floral notes. A wine with a good structure and well integrated acidity with a fresh and long finish.
Denomination: Do Duoro
Grape: Viosinho, Rabigato, Verdelho, Arinto and Moscatel Galego Branco.
Residual Sugar: 0.8 g/l
Total acidity: 5.4 g/l
Vineyards are located at high altitude (400 – 600m). Harvest is by hand, using small cases of 15kg. Upon arrival at the winery, the grapes are de-stemmed and gently crushed followed by pre-fermentative maceration at a low temperature for 12 – 24 hours. The grapes are then pressed and fermentation takes place at a controlled temperature of 14 – 16 C.