Celebrating tree to bar in Africa, these bars are hand crafted in Kenya using the finest African cocoa beans.
These gorgeous bars are beautifully packaged, in a square shape, and is gluten free. Made with beans sourced from Congo this bar is single origin.
Absolute Chocolate was founded with the idea of providing Kenyans with a real artisan chocolate experience. Each bar and piece is hand crafted and hand wrapped, in the Absolute Chocolate Studio in Nairobi, which maintains a constant temperature of 16 – 18 degrees centigrade throughout the day. Ingredients are sourced locally wherever possible, and always to the highest quality, free of any artificial preservatives. The attention to detail shows in the delicious finished product!
Taste profile: mild coffee, caramel and perky spices.
Ingredients: Cocoa solids (65% Single Origin Congo Bean), Cocoa Butter, Cane sugar, house caramel crunch, roasted cocoa nibs.
Allergens: Made in a facility that handles nuts.