Celebrating tree to bar in Africa, these bars are hand crafted in Kenya using the finest African cocoa beans.
These gorgeous bars are beautifully packaged, in a square shape, and are vegan, gluten free. Made with beans sourced from the Tanzania, this bean has hints of red fruit, modest acidity and a beautiful colour.
Absolute Chocolate was founded with the idea of providing Kenyans with a real artisan chocolate experience. Each bar and piece is hand crafted and hand wrapped, in the Absolute Chocolate Studio in Nairobi, which maintains a constant temperature of 16 – 18 degrees centigrade throughout the day. Ingredients are sourced locally wherever possible, and always to the highest quality, free of any artificial preservatives. The attention to detail shows in the delicious finished product!
Taste profile: cocoa, butter caramel and a burst of orange
Ingredients: Cocoa solids (50% Single Origin Tanzania Bean), Cocoa Butter, Cane sugar, Natural orange oil.
Allergens: Made in a facility that handles nuts.