Product Details
Ingredients & Other Info
Ah yes, Peri Peri . The spice so nice they named it twice. Also known as Piri Piri, it takes its name from the Swahili for “pepper”: pilipili. It’s one of those spices that’s easy to imagine putting on just about anything. Proteins like grilled steak, rotisserie-style chicken and weeknight turkey burgers will be leveled up instantly. Sprinkle some onto roasted veggies like Brussels sprouts, red peppers and sweet potatoes for a hearty and satisfying topping to quinoa bowls or hummus wraps. Piri piri-ously, we’re in love with this stuff!
Ingredients: Mixed Spices and Herbs (Chilli, Black pepper, Oregano, Parsley), Iodized Salt, Dehydrated Vegetable Powder (Garlic, Onion), Sugar, Tamarind Powder, Acidity Regulator (E330).
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