TUA High-Quality Gluten Free Cassava Flour – 1Kg

  TUA Afrika’s High-Quality Cassava Flour is a premium, gluten-free alternative that seamlessly blends tradition with modern nutrition. Sourced from smallholder farmers in Western Kenya and Northern Uganda, this flour embodies resilience, sustainability, and community empowerment. Key Features:

• Nutritious & Versatile: Ideal for a variety of applications, including maize meal, uji (porridge), baby food, and gluten-free baking.
• Sustainable & Organic: Cultivated without chemical fertilizers, promoting soil regeneration and climate resilience.
• Impactful: Each purchase directly supports smallholder farmers, enhancing their livelihoods and fostering community development.

By choosing TUA Afrika’s Cassava Flour, you are not only selecting a high-quality product but also contributing to a movement that uplifts communities and promotes a healthier, more sustainable future. Welcome to the TUA Afrika story. Every spoonful you take makes a difference.

Cassava Whole Root