Twajenga High Gluten Wheat Flour – 2Kg

This is a high gluten, stone ground and sifted wheat flour that is ideal for making bread, and particularly sourdough bread. Twajenga Flour is produced with a stone mill the original and traditional way of milling grain into flour. By buying this product you support local farmers who farm in the Nakuru area. The flour has a fine texture making it good for baking and the fine ground bran and germ in the flour gives the final product good texture with minerals and enzymes that are good for your health.