Twajenga Millet Flour – 2Kg

Looking for a gluten-free substitute for baking? Well then millet flour is just the thing for you! It can be used to bake breads, cakes and so much more without breaking your diet. It’s perfect for people going GF. Even if you aren’t going gluten-free, you can still enjoy the health benefits millet flour gives you. In fact many bakers add some millet flour to their foods just for that reason! Just be careful your cookies don’t turn out too crumbly as this does tend to happen a lot.

Ingredients: Grounded Millet Flour