Vendaval Sauvignon Blanc, 2020

The Central Valley runs all the way north to south in between the two most important range of mountains. The Andes on the east side and the Coastal range on the west side. Begins in Santiago and extends for 300 kilometers. Formed by alluvial soils originated from the Andes. Deep soils with dry springs and warm summers make the perfect place for growing grapes. Destemmed and crushed grapes were gently pressed under an inert gas atmosphere. The wine was fermented in stainless steel tanks at controlled temperature of 14°- 15°C. Once the fermentation process was completed the wine was maintained in contact with the lees for 8 days in order to increase its volume and creaminess.

Tasting Notes

APPEARANCE: Pale greenish yellow colour.

NOSE: Herbal tones well assembled with citric notes, some white peaches and green apples.

PALATE: Medium body with good persistence and a very pleasant aftertaste.

Food Pairing

As an aperitif or with light fresh salads, fish and seafood dishes.