GRAPES: The traditional blend of predominantly Corvina, with a small amount of Rondinella and Molinara.
VINEYARD: DOC area surrounding the town of Bardolino
HARVEST: Late September / early October
VINIFICATION: The grapes are de-stemmed and soft crushed. Fermentation takes place in temperature controlled conditions(25 – 26°C) in contact with skins of all three varietals.
WINEMAKERS NOTES: Delicate ruby, fragrant fresh-fruit bouquet. A red for quaffing – light and refreshing on the palate and very easy to drink.