Dog biscuits were invented accidentally in a London butcher shop during the late 1800s. According to the story, the shop’s owner was trying to expand his business by creating a new biscuit recipe for his customers. After baking a batch, he tasted them and thought they were terrible. He gave one to his dog, and the dog gobbled it right up. This gave him the idea of making biscuits especially for dogs.
The primary ingredients in a dog biscuit recipe are carbohydrates, proteins, fats and oils, and fiber. These are combined with other ingredients that have a significant effect on the dog biscuit’s final characteristics. The ingredients used for dog biscuits are specially tailored for dogs, and are chosen to be nutritious, easily digested, palatable, and economically feasible. While the materials have a high nutritional content, they are typically not as high quality as similar ingredients used in human food.
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