Wau Eats Apple Pie Mini Samosas – 12 Pieces (Frozen)

This samosa will surprise you.  Why does the apple cinnamon mix you know from a pie, taste that much better in crispy deep-fried samosa pastry?

They are perfect for a little something sweet at the end of a meal, served with ice cream, or coffee, or as something yummy for your little ones.  Made with fresh apples and the best cinnamon we can find, and just a teensy bit of sugar.

They begin with a large bakuli piled high with fresh, firm green apples that glisten on the sunlit counter.  They peel them, taking pleasure in the unfurling ribbons of green.  Then they chop.  This is work that sometimes hurts their fingers, so we sweeten the pain with music.  The sound of a knife meeting the wooden board becomes part of the groove.  Now it is time to stew the apples.  Slowly they place them in a big sufuria over low heat, sprinkle generous amounts of cinnamon and a little sugar …..then they wait.

The aroma of spiced sweet apple pie mix comes to find them to tell their nose it is ready.  They always take care not to let the mix get soggy; it should have a tender bite that gently gives way.  Then they fold spoonfuls of the mix into their dessert-sized samosa mandas, and line them up ready to come to you. Their favorite way to eat them is freshly fried, hot, with a dollop of ice cream.  And try your best not to eat them all at once…..or do it…….because why not!:)