Product Details
Ingredients & Other Info
A brisket joint is taken from the breast of the beast and should be roasted slowly for maximum tenderness and flavour. The Well Hung Butcher’s succulent beef is termed Conservation Beef on account of coming from beef that lives in harmony with wildlife and gives conservancy areas another form of income – which in turn assists with the running costs of looking after wildlife. WHB beef comes from healthy happy grass-fed Boran beef raised on with plenty of space to roam.
100% beef
We think you might also like these goodies...
© Copyright 2024 Greenspoon | Privacy Policy | Terms and Conditions