Product Details
Ingredients & Other Info
Baking powder is a mixture of baking soda and a dry acid, such as cream of tartar, and perhaps some cornstarch to help keep the two separate and dry. Since baking powder contains an acid already, it doesn’t need another acidic ingredient in order get a reaction and you don’t have to worry quite so much about a metallic aftertaste. Commonly used in baking, you can now add this to your cart here at Greenspoon!
Ingredients: Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate.