Pumpkin Spice Latte
Pumpkin Spice Latte
Course: Recipes, MainDifficulty: EasyServings
1
servingsTotal time
10
minutesINGREDIENTS
- For the pumpkin pie spice
2 tablespoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground cloves
3/4 teaspoon finely grated or ground nutmeg (optional)
1/8 teaspoon cayenne pepper (optional)
1/4 teaspoon fresh ground black pepper (optional)
- For the Latte
2 shots espresso or 1/2 cup hot freshly brewed coffee.
1 cup milk of choice, preferably milk that froths well. If you don’t do dairy, Alpro barista milk will do.
3 tablespoons pumpkin puree. Check out our pumpkin puree recipe here.
1-2 tablespoons maple syrup, to sweeten.
1 teaspoon pumpkin pie spice.
1 teaspoon vanilla extract.
Whipped cream for topping.
Directions
- Stir all the pumpkin pie spice ingredients together, and then store them in a spice jar or mason jar.
- Pour milk into a small pot and heat over medium-low heat until it is hot and almost simmering, but do not boil the milk.
- Make your espresso and pour it into a large mug or glass mason jar. Add pumpkin puree, maple syrup, pumpkin pie spice, and vanilla and stir until well combined.
- Use a milk frother to froth your milk for about 30 seconds or until foamy, then pour it into the mug on top of the pumpkin espresso mixture. Reserve the extra foam, and spoon it on top.
- Feel free to top it with whipped cream if you wanna get a little fancy. Sprinkle with a little extra pumpkin spice or cinnamon.
Shop the Ingredients
