MAINS find your kitchen mojo
Mumbai sandwich is a classic Indian street food snack, made from layers of chutney, spices and vegetables. Try this super easy sandwich recipe that you can easily make at home.
Moist, tender layers of carrot-infused cake, generously frosted with cream cheese icing, create an irresistible treat - carrot cake!
Lentil Curry is a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. It takes less than an hour to make and is packed full of delicious flavors.
This curry is rich and tomatoey with layers of spice – and is easy to make at home.
Discover the flavors of Swahili cuisine with this delectable fish curry recipe. Tender fish pieces are cooked in a fragrant sauce made with onions, capsicum, tomatoes, and a blend of spices. Finished with creamy coconut cream and a hint of lime, this Swahili fish curry is a delightful combination of aromatic spices and fresh ingredients. Serve it with fluffy basmati rice or warm chapati for a satisfying and flavorful meal.
This easy fish taco recipe shows how simple it is to make this delicious Mexican classic.
Add umph to your Mukimo dish using split green peas from Pure Mountain.
Indulge in the mouth-watering delight of perfectly seasoned chicken coated in a fluffy and crispy tempura batter with this easy-to-follow chicken tempura recipe.
Indulge in the perfect balance of excitement and comfort with the best Thai Red Curry featuring succulent Ololo Duck. This recipe ensures the duck remains tender while fully absorbing the rich flavors of the curry.
This recipe is a Japanese interpretation of Chinese ‘oil-drenched chicken’
featuring fried chicken with a light sweet-sour vinegar sauce. Yurinchi is surprisingly light and fresh and one of our favorites!
Lamb shoulders are one of the easiest parts of the animal to cook, and one of the most delicious, especially if you and your family like fork-tender pulled meat.
A roasted rack of lamb is the perfect showstopper, especially when it comes to Easter dinner.
This Fattoush Salad is packed with lots of flavor and is a perfect way to break fast during Ramadan.
These simple chocolate pots are soft, creamy and luscious, and only requires 7 ingredients.
Here's how to make a simple Kenyan beef pilau. Best enjoyed during events with friends and family. Serve with kachumbari and stew.
These crisp meatballs cooked through in a fragrant, tomato sauce zipped up with orange juice and warm spices, then topped with feta and mint and served with Spaghetti.
Lentil Curry is a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. It takes less than an hour to make and is packed full of delicious flavors.
These pancakes are just prefect to kick start a day. They are quite filling, and make an excellent dessert as well!
Indulge your other half with a juicy steak, roasted potatoes, and asparagus, cooked to perfection! This easy dinner is ready in just 1 hr!
This fabulous recipe is part of Rohan Patel’s Thai Table, which he prepared in partnership with Freshly Kenya and Green Spoon. Follow him on Cook and Canon for more foodie inspiration.
This salad is great for packing for lunch. It's flexible, too - toss in your favorite nuts, cheese, or seasonal veggies!
The combination of sweet roasted tomato with the preserved lemon dressing, chickpeas and charred sweetcorn makes this a really delicious salad!
This fabulous recipe is part of Rohan Patel’s Thai Table, which he prepared in partnership with Freshly and Greenspoon.
These Rainbow Lettuce Wraps are a lighter super flavorful meal packed with veggies that won't leave you hungry!
This curry is incredibly flavorful, perfect for meal prep and budget-friendly.
Those of you who follow us on social will know that my husband is a true child of the 70s and boy does he love a bit of coronation chicken. So when we had stacks of turkey left over I decided to just apply our usual recipe to that – and here’s how it goes!
The perfect recipe for Christmas, this Stout Glazed Ham is a great choice when there's a crowd to feed.
This recipe is easy to follow and the end result is delicious!
If you are looking to try something new and different this recipe might be what you are looking for!
Happy Vegan Month! Here is an amazing recipe to celebrate. It is yummy & nutritious - win win.
Try this quick and easy recipe made by Ashley Kibutha, a registered dietitian.
Pure Mountain Pulses are a low-fat source of protein and fiber. They also contain important vitamins and minerals like iron and potassium.
A satisfying dish that comes together in minutes! Green peas form a delicious healthy addition to your diet.
This is a brilliant way to use up the pumpkin you carved out for Hallowe'en - our hummus topped with roasted pumpkin is dreamy delicious!
Try this delicious savory crepe made using Pure Mountain white peas. They have a sweet flavor and creamy texture, they are a super addition to any meal as they cook quickly and are delicious.
This salad takes a bit longer than the other recipes throughout the week, but it is absolutely delicious and is perfect for a weekend lunch with friends or as a contribution to a bbq or dinner.
This vegetarian feast is all kinds of dreamy, and all you need to do is heat it in your oven!
Time to try something new. Say goodbye to dry and flavorless chops. This dish is juicy, tender, and flavorful–really!
Oil-poaching or butter-poaching is an elegant way to slowly cook meatier cuts of fish and seafood.
Our new seafood squid forward recipe is super yum! No need to order in!
If you’re a tuna steak lover like we are, you’ll love this unique way to serve this versatile fish.
Ditch the roast chicken for this easy yet tasty whole roast cauliflower with tahini sauce. This is a wonderful way to celebrate the whole cauliflower, can be a side or a main dish, you decide!
This is such a delicious way to enjoy chicken, and get your gut-friendly dose of fermented foods in at the same time!
Did you know that you can add courgette leaves to your plate? Discover new ways on how to make better friends with your veggies.
This roasted veg pesto bake is a quick meal bursting with fresh flavors and packed with vegetables. Easy but gourmet and perfect for entertaining.
If you don’t have the soy sauce and miso, you can always just add in another tblsp of maple syrup as Ottolenghi does.
