Sake Tonic - Greenspoon

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Sake Tonic

Sake Tonic

Course: Recipes, AppetizersDifficulty: Easy
Servings

1

servings
Total time

5

minutes


INGREDIENTS

  • 3 dried apricots

  • 50ml of sake

  • 75ml of Beluga Noble Export Vodka

  • 15ml of Booch elderflower 

  • 200ml of K.O Classic tonic water

  • For the garnish
  • 1 orange peel twist

Directions

  • Cut the apricots into thin slices and add them to a tall glass.
  • Pour in the sake, followed by the vodka and Booch elderflower
  • Add ice cubes and the tonic water.
  • Finally, add the orange peel twist to garnish, running it around the rim of the glass before dropping it into the drink

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