Simple Beef Pilau - Greenspoon
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Simple Beef Pilau

Simple Beef Pilau

Course: Recipes, MainDifficulty: Easy

4 – 6

Total time





Good beef pilau is a great recipe to have in your arsenal, learn how to make it #honestlydelicious with Greenspoon!


  • 2 cups of washed rice.

  • 3 large onions.

  • 3 garlic cloves, crushed.

  • 1 tablespoon of crushed ginger paste.

  •  1 teaspoon of black peppercorn seeds

  • 1 teaspoon of cumin seeds

  • 1 teaspoon of cloves

  • 4 cups of broth or water


  • Wash your rice and set it aside to dry. Meanwhile, in a large pan, cook your beef till golden brown. Once ready, add in your onions and oil, fry & season with salt.
  • Add in your ginger and crushed garlic. Let it cook for a while before adding in your black pepper, cumin, cloves, and tropical heat pilau masala.
  • Once your spices are cooked through, add in your washed rice, broth, and/or water. We did one cup of rice to two cups of broth but this is dependent on the rice you are cooking.
  • Cover with foil once most of the broth has simmered. Serve with kachumbari and enjoy!

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