Simple Chocolate Pots - Greenspoon

Download our app on iOS or Android

Simple Chocolate Pots

Simple Chocolate Pots

Course: Main, RecipesDifficulty: Easy
Servings

4

servings
Total time

30

minutes

Ingredients

  • 150g dark chocolate

  • 28g butter, unsalted 

  • 3 large eggs

  • 1 tbsp sugar

  • 1 bottle Bio Whipping Cream

  • Punnet of raspberries

  • Wild bush honey

Directions

  • Whip the heavy whipping cream to soft peaks, then chill.
    Put the chocolate, cubed butter and sugar in the top of a double boiler over hot, steamy water (not simmering), stirring frequently until smooth.
  • Remove the chocolate mixture from the heat and let it cool until the chocolate is just warm to the touch.
  • Whip the egg whites until they are foamy and beginning to hold a shape.
  • When the chocolate has cooled until it is just warm to the touch, stir in the egg yolks.
  • Gently stir in about one-third of the whipped cream to thin and loosen the chocolate mixture. Then fold in half the egg whites. Fold in the remaining egg whites. Fold in the remaining whipped cream.
  • Spoon or pipe the mousse into serving dishes. If you wish, layer in fresh raspberries and whipped cream. Chill in the refrigerator for 8 to 24 hours.

Shop the Ingredients

© Copyright 2024 Greenspoon | Privacy Policy | Terms and Conditions

0
Order before 10pm and get it delivered next day before 3pm. Order before noon and get it delivered today. Order GreenspoonGo for delivery within 3 hours between 8am and 7pm! Minimum of KShs 2,000 for delivery.
Welcome Guest! Waving Emoji Register with Greenspoon to save your cart, save products for later, view order history & more! Register Already a customer? Sign in
Your Cart is empty!

It looks like you haven't added any items to your cart yet.

Browse Products