Simple Flatbreads - Greenspoon

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Simple Flatbreads

Simple Flatbreads

Course: Recipes, Main

Use these flatbreads as a vehicle for all your delicious Freshly veggies!

INGREDIENTS

  • 1 cup warm water

  • 1 tbsp active dry yeast

  • 1 tbsp sugar

  • 3 cups all purpose flour

  • ½ tsp salt

  • 1 tsp baking powder

  • 3 tbsp cooking oil

  • 4 tbsp yoghurt

  • 1 egg

  • (we added ¼ tsp squid ink optional to make flatbread appear black in colour) 

Directions

  • Start by activating the yeast by mixing the water, yeast and sugar together. In another bowl, mix together the flour, salt, baking powder.
    Make a well in the centre, and add in the oil, yoghurt, egg and squid ink if using. 
  • Start mixing and then add in the yeast mixture. Bring everything together into a smooth dough.
    Knead for about 5 minutes.
  • Set aside at room temperature for around 1 hour. Split into 10 equal pieces. Roll each piece into a 20cm round.
    Cook each one on a heated frying pan (no oil required) for 2 – 3 minutes each side. 
  • Once cooked, top with your favourite hummus (we made beetroot hummus) and minced lamb with spring onions and topped with roasted edamame beans.

    Shop the Ingredients

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