Simple Flatbreads
Simple Flatbreads
Course: Recipes, MainUse these flatbreads as a vehicle for all your delicious Freshly veggies!
INGREDIENTS
1 cup warm water
1 tbsp active dry yeast
1 tbsp sugar
3 cups all purpose flour
½ tsp salt
1 tsp baking powder
3 tbsp cooking oil
4 tbsp yoghurt
1 egg
(we added ¼ tsp squid ink optional to make flatbread appear black in colour)Â
Directions
- Start by activating the yeast by mixing the water, yeast and sugar together. In another bowl, mix together the flour, salt, baking powder.
Make a well in the centre, and add in the oil, yoghurt, egg and squid ink if using. - Start mixing and then add in the yeast mixture. Bring everything together into a smooth dough.
Knead for about 5 minutes. - Set aside at room temperature for around 1 hour. Split into 10 equal pieces. Roll each piece into a 20cm round.
Cook each one on a heated frying pan (no oil required) for 2 – 3 minutes each side. - Once cooked, top with your favourite hummus (we made beetroot hummus) and minced lamb with spring onions and topped with roasted edamame beans.
Shop the Ingredients