Spiced Hot Chocolate - Greenspoon

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Spiced Hot Chocolate

Spiced Hot Chocolate

Course: Recipes, Christmas, Dessert

The perfect way to warm up on a cold winter evening, this spiced rich, and a creamy mug of cocoa has a gentle kick (depending on how generous you are with the chili powder) — hot chocolate doesn’t get much better than this. 

INGREDIENTS

  • 250ml milk (plant-based or dairy)

  • 1 cinnamon stick 

  • 40g 70% cocoa dark chocolate, finely chopped

  • ½ tablespoon jaggery or honey 

  • ¼ teaspoon vanilla extract 

  • Pinch of chili powder

  • Pinch of sea salt

Directions

  • Pour the milk into a saucepan, add the cinnamon stick and bring to a boil. Take off the heat, cover, and leave to infuse for 15 minutes. Remove the cinnamon stick, then return the saucepan to low heat and whisk in the chocolate, jaggery/honey, vanilla extract, a pinch of chili powder, and salt.
  • Continue to whisk occasionally for around 3 minutes until the chocolate has melted and the hot chocolate is thick, rich, and creamy.

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